Halloween Feast in the Woods
Friday 27th October
Join our resident chef Rory Gorman for a truly unforgettable and unique dining experience that celebrates the best local, seasonal produce cooked over fire in our magnificent Wild Tipi.
As one of our 40 guests, you will enjoy the cosy ambience of this stunning setting and be able to observe the chefs at work over the fire, before tucking into the thoughtfully prepared Feast.
Our upcoming Feast takes its inspiration from Samhain, the ancient Celtic celebration of the end of the harvest season, as we transition from summer to winter and into the darker half of the year.
Halloween harvest highball & Samhain snack
Blazed pumpkin & spiced black lentil stew, served with sourdough & smoked leek butter
Charred carrot & turnip, black tahini, maple & mustard
Burnt beef, black garlic, miso cabbage, parsnip & potato charcoal
Candied apple ~ a trick or a treat?
£55 per person
Fancy dress is encouraged!
For bookings of less than 6 ppl you may be sharing a table with fellow diners. We will feast and break bread together!
Event Preparation Info
On arrival to Finnebrogue Woods follow the signs to the Bushcraft & Wild Cooking car park. Although covered by a tipi with heating if required, it is advisable to dress for the elements. The event is BYOB.
Our Feast menus are carefully curated and lovingly prepared in our remote woodland kitchen, with a strong focus on local, seasonal produce. Preparing a separate menu to cater for individual dietary needs is not possible on this occasion.