The Stump Kitchen
COOK AT THE TREE STUMP WITH WILD CHEF DAN
Spend half a day with talented Wild Chef Dan in our unique and immersive food adventure, where you will learn the ancient skill of prepping and cooking over open fire coals and embers at our woodland Stump Kitchen.
Dan will guide you through how to cook a range of delicious, locally sourced, seasonal wild plants, meat or fresh fish over open fire using the grill, spit and Dutch ovens in our woodland Stump Kitchen. Ask questions and try foraged canapes while you watch and eat the final results!
Expect to get your hands dirty and your hair smoky around a campfire in the great outdoors, and leave the woods feeling fresh-faced, revitalised and somewhat enchanted by cooking in the wild.
This experience is suitable for adults.
Event Preparation Info
This is a half-day experience. Morning experiences run from 10.30am to 1.30pm and evening experiences run from 6.00pm to 9.00pm. Follow signs to the Bushcraft and Wild Cooking car park where you will be met by Chef Dan. You will be cooking outdoors in Finnebrogue Woods so please dress for a day outdoors prepared for all weather, wear sturdy footwear and bring layers of clothing. There is a rather special wild outdoor toilet on site!
If you have any dietary requirements, please email firstname.lastname@example.org 48 hours prior to your experience.