Bushcraft Rotisserie
Bushcraft Rotisserie
Wild cooking course focussed on rotisserie cooking on the fire.
Learn to engineer and fabricate an efficient way to cook over fire using an effective rotisserie method. Designed to cook meat and rotate evenly and using additional smoking woods for extra flavour.
This is the ideal course for any foodie or anyone keen to learn a unique fire cooking method.
Spend the day around the fire, enjoying the craft and chatter before tucking into some very flavoursome fire food.
Participants will also learn fire making skills on this experience.
2026 Dates:
- Saturday 14th March
- Sunday 2nd August
Time:
10am-4pm
Tickets:
£70
*You can also add a wild camp to your bushcraft experience to build upon what you have learned or to enjoy camping out overnight. Contact us to enquire and book. Email: gowild@finnebroguewoods.com
*Due to the nature of this cooking experience any cancellations made within two weeks prior of the event cannot be refunded but we will try our best to transfer (to the value of your booking) to a future experience.
Event Preparation Info
This experience runs from 10am- 4pm. On arrival go through the wooden gates at the main car park and follow the signs to the Bushcraft & Wild Cooking carpark (keeping to the left) where you will be welcomed by a member of our team. The experience is outdoors so please come prepared to spend the whole time outdoors in all-weather types, sturdy footwear is essential.
Dietary Requirements
If you have any dietary requirements please email gowild@finnebroguewoods.com 48 hours prior to your experience.