Bushcraft Rotisserie
Bushcraft Rotisserie
Wild cooking course focussed on rotisserie cooking on the fire.
Come along and enjoy this Bushcraft Food Experience with Bushman Rob. You will learn to engineer and fabricate an efficient way to cook over fire using and effective rotisserie method. Designed to cook meat and rotate evenly and using additional smoking woods for extra flavour.
This is the ideal course for any foodie or anyone keen to learn a unique fire cooking method.
Spend the day around the fire, enjoying the craft and chatter before tucking into some very flavoursome fire food. The eating element is towards the end of the day so please come having had a good breakfast.
Participants will also learn fire making skills on this experience.
Dates & Times:
- Sunday 6th April 10am-4pm
- Saturday 31st May 10am-4pm
- Sunday 12 October 10am-4pm
Tickets:
£70
Event Preparation Info
This experience runs from 10am- 4pm. On arrival go through the wooden gates at the main car park and follow the signs to the Bushcraft & Wild Cooking carpark (keeping to the left) where you will be welcomed by a member of our team. The experience is outdoors so please come prepared to spend the whole time outdoors in all-weather types, sturdy footwear is essential.
Dietary Requirements
If you have any dietary requirements please email gowild@finnebroguewoods.com 48 hours prior to your experience.