Enjoy a day of wild food foraging in the beautiful Finnebrogue Woods.
Join our expert Rob as he leads your foraging walk through the Woods, he will safely guide you through identifying and collecting seasonal wild edibles of greens, herbs, vegetables, fungi and berries. With Rob's expert eye you will explore, taste and nibble your way through the woods.
Armed with your forager's basket, you can enjoy collecting seasonal edibles whilst also exploring the stunning woods. Don't worry, Rob will be on hand to help identify what can safely be eaten and also to point out the more sinister lookalikes to avoid!
We are strong advocates of responsible and sustainable foraging, and so you will be shown how to collect your wild edibles in a way that will have minimal impact on the landscape.
This highly immersive experience is designed to be informative yet relaxed, where Bushman Rob will share his wealth of knowledge and historical anecdotes giving you the skills, techniques and confidence to include wild ingredients in your dishes at home. The time of year will determine what you find in the wild at Finnebrogue Woods.
As we know foraging is hungry and thirsty work, the course also includes a campfire lunch.
- Thursday 21st March
- Saturday 6th April
- Saturday 27th April
- Saturday 4th May
Event Preparation Info
This experience commences at 10am- 4pm, follow the signs to the Bushcraft & Wild Cooking car park where you will be welcomed by a member of our team The experience is outdoors so please come prepared to spend the whole time outdoors in all-weather types wearing sturdy footwear. A notepad and pencil are handy for taking notes.
If you have any dietary requirements please email firstname.lastname@example.org 48 hours prior to your experience.