Bealtaine Feast
Bealtaine Feast
Friday 2nd May
7pm-11pm
Tickets £65
BYOB
Join us for a feast around the flames in the Woods.
Chef Rory Gorman will be cooking a feast as a nod to the ancient Celtic celebration of Bealtaine, along with a focus on the surrounding woodland, with every dish on the menu containing an element from the spring forest.
Our Feast night will take place in our beautiful, private Wild Tipi, deep in the Finnebrogue Forest. It really is a stunning setting.
Menu
Irish oat sourdough
with wild nettle & hazelnut
and turf smoked butter
coal roasted cauliflower, wild garlic labneh, fermented green chilli
baby carrots, smoked ricotta & wild thyme
mead & mustard roast beef
smashed potato, spring greens
& celery vinegar
fire roasted rhubarb, almond crunch,
oat cream & hawthorn honey
Event Preparation Info
On arrival to Finnebrogue Woods follow the signs to the Bushcraft & Wild Cooking car park. Although covered by a tipi with heating if required, it is advisable to dress for the elements. The event is BYOB.
Dietary Requirements
Our Feast menus are carefully curated and lovingly prepared in our remote woodland kitchen, with a strong focus on local, seasonal produce. Preparing a separate menu to cater for individual dietary needs is not possible on this occasion.