Blades, Fire & Feast


Spend the day in the Woods with Bushcraft expert Rob and master knifecraft skills, followed by a delicious lunch prepared by our resident chef.

Rob will begin by introducing you to knifecraft, including care and maintenance. Then you will look at blades and wood, learn how to process wood for utensils and how to craft wooden cutlery.

The course will finish with a late lunch prepared by our resident chef Rory Gorman. This is an excellent way to connect with the great outdoors and enjoy time in nature.

Please note- the eating element is primitive and will be towards the end of the day, so a good breakfast is recommended.

Time: 10am-4pm


Saturday 23rd March 2024

Sunday 26th May 2024

Sunday 30th June 2024

Saturday 24th August 2024


Chef Rory asador

Event Preparation Info

This experience commences at 10am- 4pm, follow the signs to the Bushcraft & Wild Cooking carpark where you will be welcomed by a member of our team. The experience is outdoors so please come prepared to spend the whole time outdoors in all-weather types, sturdy footwear is essential.

Dietary Requirements

If you have any dietary requirements please email 48 hours prior to your experience.

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