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'Cinco de Mayo' Feast


Cinco de Mayo Feast

Bringing authentic Mexican flavours to the woods for a fiesta amongst the trees.

Saturday 25th May


Join our resident chef Rory Gorman for a truly unforgettable and unique dining experience that celebrates the best local, seasonal produce cooked over fire in our magnificent Wild Tipi.

Bringing authentic Mexican flavours to the woods for a fiesta amongst the trees. A celebration paying homage to the battle of Puebla in May 1862, using a combination of local Irish ingredients and traditional Mexican techniques.

As one of our guests, you will enjoy the cosy ambience of this stunning setting and be able to observe the chefs at work over the fire, before tucking into the thoughtfully prepared Feast.


Paprika potato crisp, crema, salsa verde & ancho chilli

Charred corn, coriander & lime aioli, spiced queso, nacho crumble

Chorizo tostada, chipotle pineapple salsa, charred cabbage & mole poblano

Dexter beef barbacoa, burnt sweet potato, black bean, pickled onion & tomatillo

Tres leches, raspberry & mexican spiced crumble

Ticket Information:

£65 per person

5 courses


18+ only


For bookings of less than 6 people you may be sharing a table with fellow diners. We will feast and break bread together!

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Event Preparation Info

On arrival to Finnebrogue Woods follow the signs to the Bushcraft & Wild Cooking car park. Although covered by a tipi with heating if required, it is advisable to dress for the elements. The event is BYOB.

Dietary Requirements

Our Feast menus are carefully curated and lovingly prepared in our remote woodland kitchen, with a strong focus on local, seasonal produce. Preparing a separate menu to cater for individual dietary needs is not possible on this occasion.

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