'Cinco de Mayo' Feast
Cinco de Mayo Feast
Bringing authentic Mexican flavours to the woods for a fiesta amongst the trees.
Saturday 25th May
7.00pm-11pm
Join our resident chef Rory Gorman for a truly unforgettable and unique dining experience that celebrates the best local, seasonal produce cooked over fire in our magnificent Wild Tipi.
Bringing authentic Mexican flavours to the woods for a fiesta amongst the trees. A celebration paying homage to the battle of Puebla in May 1862, using a combination of local Irish ingredients and traditional Mexican techniques.
As one of our guests, you will enjoy the cosy ambience of this stunning setting and be able to observe the chefs at work over the fire, before tucking into the thoughtfully prepared Feast.
Menu
Paprika potato crisp, crema, salsa verde & ancho chilli
Charred corn, coriander & lime aioli, spiced queso, nacho crumble
Chorizo tostada, chipotle pineapple salsa, charred cabbage & mole poblano
Dexter beef barbacoa, burnt sweet potato, black bean, pickled onion & tomatillo
Tres leches, raspberry & mexican spiced crumble
Ticket Information:
£65 per person
5 courses
7.00pm-11pm
18+ only
BYOB
For bookings of less than 6 people you may be sharing a table with fellow diners. We will feast and break bread together!
Event Preparation Info
On arrival to Finnebrogue Woods follow the signs to the Bushcraft & Wild Cooking car park. Although covered by a tipi with heating if required, it is advisable to dress for the elements. The event is BYOB.
Dietary Requirements
Our Feast menus are carefully curated and lovingly prepared in our remote woodland kitchen, with a strong focus on local, seasonal produce. Preparing a separate menu to cater for individual dietary needs is not possible on this occasion.