Primitive Smoked Food
Wild cooking in the Woods, join us for this practical, hands-on course teaching the skill of smoking different foods.
Join our expert Bushcraft Instructor Rob for a unique and immersive experience.
Rob will introduce you to the concept of smoking food, you will taste different smoked foods, prepare your own Brine, learn about using wood for flavours & seasoning, learn to build primitive smokers, how to manage the fire and smoke the meat.
This experience is a fantastic way to spend the day surrounded by nature, learning new skills.
The day will finish with a late lunch where you can enjoy the food you have prepared.
Please note- the eating element is primitive and will be towards the end of the day, so a good breakfast is recommended.
Sunday 3rd December
Sunday 4th February
Saturday 9th March
Event Preparation Info
This experience commences at 10am- 4pm, follow the signs to the Bushcraft & Wild Cooking carpark where you will be welcomed by a member of our team. The experience is outdoors so please come prepared to spend the whole time outdoors in all-weather types, sturdy footwear is essential.
If you have any dietary requirements please email email@example.com 48 hours prior to your experience.