Small Game & Bushcraft cooking
Small Game & Bushcraft Cooking.
Spend the day in the Woods learning how to process and cook small game from our Chief Instructor, Rob.
Rob will introduce you to the benefits of eating game and the means of preparing seasonal game.
You will learn basic field skills for cooking. You will be given the opportunity to skin or pluck your game.
You will then gather around the campfire and cook some wild game over the fire. It will be something seasonal & delicious like rabbit, pigeon, duck or pheasant. You will be introduced to primitive bushcraft cooking techniques.
This is an immersive and enjoyable way to spend a day in the Woods, learning new skills and eating delicious seasonal food. Please note - the eating element is primitive and will be towards the end of the day, so a good breakfast is recommended.
Dates & Times:
Saturday 8th March 10am-4pm
Tickets: £75
Event Preparation Info
This experience runs from 10am- 4pm. On arrival go through the wooden gates at the main car park and follow the signs to the Bushcraft & Wild Cooking carpark (keeping to the left) where you will be welcomed by a member of our team. The experience is outdoors so please come prepared to spend the whole time outdoors in all-weather types, sturdy footwear is essential.
Dietary Requirements
If you have any dietary requirements please email gowild@finnebroguewoods.com 48 hours prior to your experience.