Spring Equinox Feast
Spring Equinox Feast
Friday 21st March
7pm-11pm
Tickets £65
BYOB
A feast playing homage to the changing of the seasons.
Inspired by the changing of the seasons, Chef Rory Gorman will cook over the fire and we will feast together in the middle of the Woods.
Our Feast night will take place in our beautiful, private Wild Tipi, deep in the Finnebrogue Forest. It really is a stunning setting.
Menu
*Vegetarian alternative for the Lamb will be Smoked Celeriac
Event Preparation Info
On arrival to Finnebrogue Woods follow the signs to the Bushcraft & Wild Cooking car park. Although covered by a tipi with heating if required, it is advisable to dress for the elements. The event is BYOB.
Dietary Requirements
Our Feast menus are carefully curated and lovingly prepared in our remote woodland kitchen, with a strong focus on local, seasonal produce. Preparing a separate menu to cater for individual dietary needs is not possible on this occasion.