Wild Cooking with Chef Rory
Wild Cooking
*New for 2026*
Spend the day around the fire cooking with our resident wild chef Rory Gorman.
A day exploring the ancient practice of cooking over open flames.
You will be taken through the fire lighting process and shown some tips and tricks to getting the right fire for different cooking styles. You will then explore ancient cooking techniques such as using ashes, embers & hanging over the flames, working in tune with the seasons and using foraged flavours from the surrounding woodland.
An immersive experience, you will be getting hands on yourself with the wild cooking, learning by feel and using your senses, before sitting down to a wild cooked lunch prepared by the chef & yourselves.
Dates:
- Sunday 29th March
- Sunday 19th April
- Sunday 25th October
Time:
10am-4pm
Tickets: £75
Event Preparation Info
Please come prepared to spend the day in the woods. On arrival follow signs for Bushcraft & Wild Cooking car park. A notepad and pencil will be useful to take notes.