Upcoming Dates

On arrival to Finnebrogue Woods follow the signs to the Bushcraft & Wild Cooking car park. Although covered by a tipi with heating if required, it is advisable to dress for the elements. The event is BYOB.

Our Feast menus are carefully curated and lovingly prepared in our remote woodland kitchen, with a strong focus on local, seasonal produce. Preparing a separate menu to cater for individual dietary needs is not possible on this occasion.

Samhain Feast

Name: Macca Design
Price range: $

A feast night celebrating the end of the harvest season. Enjoy 4 courses cooked over fire by our resident wild Chef Rory Gorman, hosted in our private Wild Tipi deep in Finnebrogue Forest. It really is a stunning setting.

Menu

Fermented pumpkin cider

Harvest grain sourdough with black garlic & burnt herb butter

Coal baked pumpkin, smoked yoghurt, caramelized celeriac, fermented chilli, sage & hazelnut

Black applewood beef rump, with hay- smoked potato, creamed leek, maple & cider kale & burnt thyme gravy

Toffee apple, black butter caramel, preserved blackberry & burnt biscuit crumb